Batik Cake

Batik Cake

Batik Cake is easy to make and it is delicious!. A friend of mine in Labuan makes it to sell at the night market. How to make batik cake?

Ingredients

400g rich tea biscuits (break into small pieces)
3 eggs
1 1/2 cup brown sugar
250g butter
3/4 cup cocoa powder
1/2 cup fresh milk

Directions

In a bowl, whisk sugar, egg, milk and cocoa powder.
Then, in a pan, place butter and heat over slow fire.
Add the whisked ingredients to the butter, stirring continuously.
Once thickened, add the broken biscuits and turn the heat off.
Slowly combine all the biscuits together. Ensure that all the biscuits are covered in the chocolate paste.
Place the mixture in a square tin(line it with greaseproof paper or foil).
Then press gently to ensure that all the biscuits stick to each other.
Place in fridge 3 to 4 hours before cutting with a HOT knife to get a clean cut.